1. If you go to bed while the almond bark is drying on the cake you could wake up to find the top half hardened into place slightly askew of where you left it and trails of marshmallow ooze dripping down the sides of the bottom half. This doesn't create a complete ding dong look exactly.
2. You can't push candles through a hardened shell of almond bark without first cutting tiny X's with a knife into the top shell of the cake.
3. You need a sharp knife to cut the cake into wedges. But it will fall apart anyway - there's a hard chocolate outer shell and a creamy marshmallow center.
4. This cake tasted just exactly like a ding dong if even more delicious. It was the sweetest most chocolatey most marshmallowy goodness ever. It was, in fact, unfinishable.
5. There is a reason ding dongs come in small packages and this rule of life should be followed. Only one of Colin's guests, out of all of us eating cake, was able to finish his whole piece. The rest of us were incapacitated.
Nerf wars are currently in progress. I've deemed my area a no-fire zone.
We're having fun!
LOVE
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1 comment:
Please post the ding dong cake recipe!
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